The menu
Take time to peruse our extensive menu offering a wide selection of fresh Moroccan dishes.
GASTRONOMIC MENU
Starters
A bountiful variety of traditional Moroccan fresh,
marinated and simmered starters
Or
Soup served with dry fruits
Hot Starters
Pastilla or an assortment of briouates
Main Course
One of our plates
Dessert
One of our desserts
Coffee or Tea
With traditional pastries
FAMILY MENU
Starters
A bountiful variety of traditional Moroccan fresh,
marinated and simmered starters
Or
Soup served with dry fruits
Main Course
One of our plates
Dessert
One of our desserts
Coffee or Tea
With traditional pastries
SOUPS
Lahrira : traditional fassi soup with chick peas and lentils
Soupa bi l'khadra : potage with seven vegetables
Tchicha: barley soup flavoured with coriander
Smida: semolina soup
Tadeffi: garlic soup
Mrka d'lfrakh: pigeon consommé
HOT STARTERS
Bestela bi lafrakh: savoury puff pastry filled with pigeon, almonds and aromatic herbs
Bestela bi l'hout: puff pastry with fish and sea food
Briouates: puff pastry pockets with meat and fish filling
OUR MAIN COURSES
Poultry
Djaj mhamer: golden roasted chicken smothered in a three-spiced sauce
Djaj maamer: roasted chicken stuffed with semolina, almonds and dry raisins
Djaj meqali: spiced farm chicken seasoned with lemon confiture
Djaj mbekhar: steamed chicken stuffed with rice and aromatic herbs
Djaj kadra: chicken in a sauce of saffron and almonds of Rif
Djaj bi limoun oua jitoun: chicken with olives of Saiss
Djaj mkhader: chicken simmered in carrots and garlic sauce and flavoured with aromatic herbs
Frakh maamar : pigeons stuffed with semolina, dry raisins and almonds
MEAT
L'hame mhamer: spiced lamb tossed in a unique onion jam
Tajine m'khader : beef or lamb in ginger sauce and complemented with seasonal vegetables
Kabab maghdour : diced beef in a sauce of aromatic herbs
L'hame tfaya: succulent lamb meat flavoured with saffron and coriander
L'hame kedra: delicately spiced lamb with almonds of Rif
L'hame mbekhar: steamed lamb with vegetables
L'hame mchermel: meat simmered in a sauce of aromatic herbs and onion
Kabab: cubes of beef marinated and charred over an open fire
Mahchi: an assortment of stuffed vegetables
FISH
L'hout maamer : fish seasoned with garlic and aromatic herbs
L'hout mkhadar: fresh Mediterranean fish, poached to perfection with vegetables of Saiss
Tajine de crevettes : prawns in a delicately spiced sauce of Fez
Hout bil laymoun : Fresh trout of Atlas in a zesty sauce of lemon and olive oil
COUSCOUS
Couscous with seven vegetables and lamb
Couscous tfaya with onion jam and dry raisins
Chaaria medfouna : vermicelli with pigeon stuffing in a rich aromatic sauce
OUR DESERTS
Briouates in honey of Gharb
Pastilla a la creme.
Sliced oranges with sugar and cinnamon
Carrot soup perfumed with orange flower water
Fondant glacé
Puff pastry with almonds and orange